Peking Sauce Beef

March 17, 2025 15 Minutes Advanced

Nutritional Information

740 kcal
Calories
70g
Protein
3g
Carbohydrates
45g
Fat
Recipe Hot Dishes
Peking Sauce Beef

This savory Stir-Fried Pork with Scallions is a classic Chinese dish bursting with umami-rich flavors and tender textures. Lean pork strips are marinated in a blend of cooking wine, salt, and egg white for extra silkiness, then quickly stir-fried to perfection. The magic lies in the aromatic sweet bean sauce glaze—infused with fragrant scallion ends, sugar, and a hint of cooking wine—that coats each succulent bite. Served over crisp scallion strips, this dish balances sweet, savory, and aromatic notes for an irresistible meal. Quick to prepare yet restaurant-quality, it’s perfect for weeknight dinners or impressing guests. The velvety pork and vibrant scallions create a harmony of taste and texture that’s simply unforgettable. Try this easy yet flavorful recipe for a taste of authentic Chinese cuisine at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the lean pork and cut it into uniform fine strips.
Step 1
2
Step 2
Add cooking wine, salt, wet starch, and egg white, and mix well to coat the meat.
Step 2
3
Step 3
Cut the scallion whites into strips and arrange them on a plate.
Step 3
4
Step 4
Heat oil in a wok to medium heat, add the meat strips and stir-fry until they change color, then set aside.
Step 4
5
Step 5
Add a small amount of oil to the wok, add scallion ends and stir-fry until fragrant, then add sweet bean sauce and stir-fry briefly, add a small amount of water, cooking wine, sugar, and monosodium glutamate, and stir constantly until the color changes and the fragrance comes out, then add the meat strips and stir-fry evenly.
Step 5
6
Step 6
Dish out and place on top of the scallion strips, mix well before serving.
Step 6

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