Peking Sauce Beef

Peking Sauce Beef

This delicious scallion and bean curd skin stir-fry is a savory, aromatic dish that combines tender meat with the fresh flavors of scallion and ginger. The meat is marinated in a blend of light soy sauce, cooking wine, and white pepper for a rich umami taste, then stir-fried to perfection. A sweet and savory sauce made with sweet bean sauce, sugar, and scallion-ginger water coats the meat, creating a luscious glaze. Served over crisp scallion strips and wrapped in soft bean curd skin, each bite offers a delightful contrast of textures and flavors. Quick to prepare yet full of depth, this dish is perfect for a flavorful weeknight meal or as an impressive appetizer. The combination of aromatic spices, tender meat, and silky bean curd skin makes this recipe truly special!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat
200g
🥩
bean curd skin
50g

The aromatics

🧅
bean curd
50g
🧅
scallion
3 stalks

The sauce & seasonings

🧂
ginger
20g
🧂
sweet bean sauce
55g
🧂
sugar
15g

Instructions

1. Step 1

Step 1
Cut the green part of the scallion into small pieces, and cut the ginger into small pieces as well. Soak them in clean water for more than half an hour, then pick out the scallion and ginger pieces and squeeze out the juice.

2. Step 2

Step 2
Cut the bean curd skin into small pieces, blanch them in boiling water for a short time, then soak them in the cooking water to prevent the surface from drying out. Pour out the water before serving.

3. Step 3

Step 3
Add a small amount of salt, 2g of light soy sauce, cooking wine, white pepper powder, and 8g of cornstarch to the cut meat, and mix well with a small amount of water. Let it sit for about 10 minutes.

4. Step 4

Step 4
Cut the scallion into strips and spread them evenly on a plate.

5. Step 5

Step 5
Heat oil in a pan, stir-fry the meat until it is cooked, and then take it out.

6. Step 6

Step 6
Leave some oil in the pan, add 55g of sweet bean sauce and 15g of sugar, stir-fry over low heat for a while, then pour in the scallion and ginger water, and stir constantly with a spatula until the sauce is thick.

7. Step 7

Step 7
Pour in the stir-fried meat and stir-fry evenly, then it can be served.

8. Step 8

Step 8
Place the stir-fried meat on the scallion strips, and you can roll it in the bean curd skin when eating, which tastes great!

9. Step 9

Step 9
Finished dish.

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