Peking Sauce Beef Strips

Peking Sauce Beef Strips

This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork loin
300g

The aromatics

🧅
ginger
10g (sliced)
🧅
scallions
50g (white part)
🧅
bean curd skin
2 pieces (12cm squares)

The sauce & seasonings

🧂
sweet sauce
2 tbsp
🧂
tomato sauce
2 tbsp
🧂
oyster sauce
2 tbsp
🧂
Shaoxing wine
1 tbsp
🧂
egg white
1
🧂
starch
1 tbsp
🧂
salad oil
30ml total
🧂
sesame oil
1 tsp
🧂
old soy sauce
1 tbsp
🧂
sugar
1 tsp

Instructions

1. Step 1

Step 1
Soak the pork loin in water to remove blood, remove the tendons, and cut into strips about 8cm long and 5mm wide.

2. Step 2

Step 2
Peel the ginger and cut into slices; wash the scallions and reserve the white part (about 50g), cut into fine strips after splitting them lengthwise, and place on the bottom of a plate; cut the bean curd skin into squares with a side length of about 12cm, and steam for 8 minutes.

3. Step 3

Step 3
Mix the sweet sauce, tomato sauce, and oyster sauce in a bowl to make the sauce.

4. Step 4

Step 4
Marinate the meat strips with Shaoxing wine and ginger slices for 10 minutes to remove the fishy smell.

5. Step 5

Step 5
Remove the ginger slices from the meat strips, then add salt, starch, egg white, and 10mL of water, and marinate for 20 minutes; finally, add 15mL of salad oil and mix well.

6. Step 6

Step 6
Heat the wok, add salad oil, and quickly stir-fry the marinated meat strips until they turn white, then set aside.

7. Step 7

Step 7
Add a small amount of salad oil to the wok, heat over low heat until 30% hot, and pour in the sauce to stir-fry out the fragrance.

8. Step 8

Step 8
Add the stir-fried meat strips and stir-fry evenly over high heat.

9. Step 9

Step 9
Add the old soy sauce with sugar, stir-fry the meat strips until they are brown, and finally drizzle with sesame oil.

10. Step 10

Step 10
Dish out and serve on a plate with scallion strips.

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