Peking Sauce Beef Strips

Name: Peking Sauce Beef Strips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: pork loin; ginger; scallions; bean curd skin; sweet sauce; tomato sauce; oyster sauce; Shaoxing wine; egg white; starch; salad oil; sesame oil; old soy sauce; sugar

March 17, 2025 15 Minutes Medium

Nutritional Information

620 kcal

Calories

45g

Protein

20g

Carbohydrates

38g

Fat

Recipe Hot Dishes

This savory Stir-Fried Pork Loin with Sweet Sauce is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!

Ingredients

Instructions

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Step 1

Soak the pork loin in water to remove blood, remove the tendons, and cut into strips about 8cm long and 5mm wide.

Step 2

Peel the ginger and cut into slices; wash the scallions and reserve the white part (about 50g), cut into fine strips after splitting them lengthwise, and place on the bottom of a plate; cut the bean curd skin into squares with a side length of about 12cm, and steam for 8 minutes.

Step 3

Mix the sweet sauce, tomato sauce, and oyster sauce in a bowl to make the sauce.

Step 4

Marinate the meat strips with Shaoxing wine and ginger slices for 10 minutes to remove the fishy smell.

Step 5

Remove the ginger slices from the meat strips, then add salt, starch, egg white, and 10mL of water, and marinate for 20 minutes; finally, add 15mL of salad oil and mix well.