Peking Sauce Beef Strips Northeast Version
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Peking Sauce Beef Strips Northeast Version

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Peking Sauce Beef Strips Northeast Version

About This Recipe

This savory Pork Tenderloin with Sweet Bean Sauce is a mouthwatering stir-fry that combines tender marinated pork, crisp vegetables, and rich umami flavors for a dish that’s both satisfying and elegant. Thin strips of pork are marinated in cooking wine and cornstarch for extra tenderness, then quickly stir-fried with a fragrant blend of sweet bean sauce and dry yellow sauce for a deeply flavorful glaze. Paired with refreshing cucumber, onion, and delicate dried tofu rolls, this dish offers a perfect balance of textures and tastes. The tofu rolls, stuffed with green onion, add a light, crunchy contrast to the savory meat sauce. Ready in minutes, this recipe is ideal for a quick weeknight dinner or an impressive meal for guests. Enjoy the harmony of sweet, salty, and fresh flavors in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Pork tenderloin 200g
The aromatics
  • Onion 100g
  • Cucumber 100g
  • Dried tofu 100g
  • Green onion 20g
The sauce & seasonings
  • Sweet bean sauce 1 tbsp
  • Dry yellow sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the pork tenderloin into strips, add a tablespoon of cooking wine and a tablespoon of cornstarch, and marinate for a while. Cut the onion and cucumber into strips and set aside.
2
Step 2
Step 2
Heat oil in a wok, add the meat strips and stir-fry quickly, then remove them.
3
Step 3
Step 3
Leave some oil in the wok, add sweet bean sauce and dry yellow sauce, and stir-fry briefly to fry the sauce with oil.
4
Step 4
Step 4
Add the meat strips back into the wok and stir-fry until they are well combined, then serve.
5
Step 5
Step 5
Cut the dried tofu into wide and long strips, add some green onion strips, and roll them up.
6
Step 6
Step 6
Cut the roll diagonally in the middle.
7
Step 7
Step 7
Place the roll next to the meat sauce, accompanied by some green onion strips and cucumber strips, and serve.

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