Peking Sauce Beef Strips
Hot Dishes

Peking Sauce Beef Strips

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Peking Sauce Beef Strips

About This Recipe

This savory Stir-Fried Pork Loin with Sweet Sauce is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork loin 300g
The aromatics
  • ginger 10g (sliced)
  • scallions 50g (white part)
  • bean curd skin 2 pieces (12cm squares)
The sauce & seasonings
  • sweet sauce 2 tbsp
  • tomato sauce 2 tbsp
  • oyster sauce 2 tbsp
  • Shaoxing wine 1 tbsp
  • egg white 1
  • starch 1 tbsp
  • salad oil 30ml total
  • sesame oil 1 tsp
  • old soy sauce 1 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Soak the pork loin in water to remove blood, remove the tendons, and cut into strips about 8cm long and 5mm wide.
2
Step 2
Step 2
Peel the ginger and cut into slices; wash the scallions and reserve the white part (about 50g), cut into fine strips after splitting them lengthwise, and place on the bottom of a plate; cut the bean curd skin into squares with a side length of about 12cm, and steam for 8 minutes.
3
Step 3
Step 3
Mix the sweet sauce, tomato sauce, and oyster sauce in a bowl to make the sauce.
4
Step 4
Step 4
Marinate the meat strips with Shaoxing wine and ginger slices for 10 minutes to remove the fishy smell.
5
Step 5
Step 5
Remove the ginger slices from the meat strips, then add salt, starch, egg white, and 10mL of water, and marinate for 20 minutes; finally, add 15mL of salad oil and mix well.
6
Step 6
Step 6
Heat the wok, add salad oil, and quickly stir-fry the marinated meat strips until they turn white, then set aside.
7
Step 7
Step 7
Add a small amount of salad oil to the wok, heat over low heat until 30% hot, and pour in the sauce to stir-fry out the fragrance.
8
Step 8
Step 8
Add the stir-fried meat strips and stir-fry evenly over high heat.
9
Step 9
Step 9
Add the old soy sauce with sugar, stir-fry the meat strips until they are brown, and finally drizzle with sesame oil.
10
Step 10
Step 10
Dish out and serve on a plate with scallion strips.

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