Peking Sauce Noodles

Name: Peking Sauce Noodles
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 servings
Ingredients: Pork tenderloin; Ginger; Scallions; Tofu skin; Sweet sauce; Tomato sauce; Oyster sauce; Shaoxing wine; Egg white; Starch; Salad oil; Sesame oil; Old soy sauce; Sugar

March 23, 2025 15 Minutes Medium

Nutritional Information

500 kcal

Calories

35g

Protein

20g

Carbohydrates

30g

Fat

Recipe Hot Dishes

This savory Stir-Fried Pork Tenderloin with Sweet Sauce is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!

Ingredients

Main Ingredients

Pork tenderloin

Pork tenderloin [200g]
Tofu skin

Tofu skin [100g]

Secondary Ingredients

Sauce and Seasonings

Sweet sauce

Sweet sauce [2 tbsp]
Tomato sauce

Tomato sauce [2 tbsp]
Oyster sauce

Oyster sauce [2 tbsp]
Shaoxing wine

Shaoxing wine [1 tbsp]
Sesame oil

Sesame oil [1 tbsp]
Old soy sauce

Old soy sauce [1 tbsp]
Sugar

Sugar [1 tsp]
Salad oil

Salad oil [3 tbsp]

Instructions

0% Complete

Step 1

Soak the pork tenderloin in water to remove blood, remove the fascia, and cut into strips about 8cm long and 5mm wide.

Step 2

Peel the ginger and cut into slices; wash the scallions and reserve the white part (about 50g), split them lengthwise and then cut into fine strips, and place them at the bottom of the plate; cut the tofu skin into squares with a side length of about 12cm, and steam for 8 minutes.

Step 3

Mix the sweet sauce, tomato sauce, and oyster sauce in a bowl to make the sauce.

Step 4

Add Shaoxing wine and ginger slices to the meat strips and mix well by hand, marinate for 10 minutes to remove the fishy smell.

Step 5

Remove the ginger slices from the meat strips, add salt, starch, egg white, and 10mL of water, and mix well, marinate for 20 minutes, then add 15mL of salad oil and mix well.

Step 6

Heat the wok, add salad oil, and quickly stir-fry the marinated meat strips until they turn white, then set aside.

Step 7

Add a small amount of salad oil to the wok, heat it over low heat until it is 30% hot, pour in the sauce, and stir-fry slowly to bring out the fragrance.