Peking Sauce Noodles

Peking Sauce Noodles

This savory **Stir-Fried Pork Tenderloin with Sweet Sauce** is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Pork tenderloin
200g
🥩
Tofu skin
100g

The aromatics

🧅
Ginger
30g
🧅
Scallions
50g (white part)
🧅
Egg white
1
🧅
Starch
2 tbsp

The sauce & seasonings

🧂
Sweet sauce
2 tbsp
🧂
Tomato sauce
2 tbsp
🧂
Oyster sauce
2 tbsp
🧂
Shaoxing wine
1 tbsp
🧂
Sesame oil
1 tbsp
🧂
Old soy sauce
1 tbsp
🧂
Sugar
1 tsp
🧂
Salad oil
3 tbsp

Instructions

1. Step 1

Step 1
Soak the pork tenderloin in water to remove blood, remove the fascia, and cut into strips about 8cm long and 5mm wide.

2. Step 2

Step 2
Peel the ginger and cut into slices; wash the scallions and reserve the white part (about 50g), split them lengthwise and then cut into fine strips, and place them at the bottom of the plate; cut the tofu skin into squares with a side length of about 12cm, and steam for 8 minutes.

3. Step 3

Step 3
Mix the sweet sauce, tomato sauce, and oyster sauce in a bowl to make the sauce.

4. Step 4

Step 4
Add Shaoxing wine and ginger slices to the meat strips and mix well by hand, marinate for 10 minutes to remove the fishy smell.

5. Step 5

Step 5
Remove the ginger slices from the meat strips, add salt, starch, egg white, and 10mL of water, and mix well, marinate for 20 minutes, then add 15mL of salad oil and mix well.

6. Step 6

Step 6
Heat the wok, add salad oil, and quickly stir-fry the marinated meat strips until they turn white, then set aside.

7. Step 7

Step 7
Add a small amount of salad oil to the wok, heat it over low heat until it is 30% hot, pour in the sauce, and stir-fry slowly to bring out the fragrance.

8. Step 8

Step 8
Add the stir-fried meat strips, turn to high heat, and stir-fry evenly.

9. Step 9

Step 9
Add the old soy sauce with sugar, stir-fry the meat strips until they are brown and red, and finally drizzle with sesame oil.

10. Step 10

Step 10
Serve immediately, placing the dish on the plate with the scallion strips.

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