Peking Sauce Pork Shreds
March 17, 2025
15 Minutes
Medium
Nutritional Information
380 kcal
Calories
31g
Protein
22g
Carbohydrates
10g
Fat
This quick and flavorful stir-fry combines tender strips of lean meat with aromatic scallions in a rich, savory-sweet sauce. The secret lies in the perfect balance of sweet bean sauce, oyster sauce, and a touch of sugar, creating a glossy, umami-packed glaze that coats every bite. Thinly sliced scallions add a fresh, crisp contrast, while marinating the meat with soy sauce and cornstarch ensures it stays juicy and tender. Ready in just five minutes, this dish is ideal for busy weeknights yet impressive enough for any meal. The high-heat wok cooking locks in the flavors, delivering a restaurant-quality stir-fry with minimal effort. A must-try for anyone craving bold, satisfying flavors in a flash!
Ingredients
Main Ingredients
- lean meat
Secondary Ingredients
- scallions
Sauce and Seasonings
- sweet bean sauce
- oyster sauce
- sugar
- cornstarch
Instructions
0% Complete
1
Step 1
Cut the scallions into thin strips. It is recommended to cut them even finer. Cut the lean meat into strips, add a small amount of soy sauce, chicken essence, and cornstarch to marinate. Mix the sauce by combining sweet bean sauce, oyster sauce, a small amount of soy sauce, and sugar until well combined.
2
Step 2
Heat oil in a wok, stir-fry the meat strips until they are dispersed and change color. Add the sauce and bring to a boil. Mix well and it is done. The whole process takes about five minutes.
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