Peking Sauce Pork Shreds

This savory and aromatic stir-fry combines tender meat strips with silky tofu, all coated in a rich, umami-packed sauce. The secret lies in marinating the meat with egg white, starch, and cooking wine for extra tenderness, while the sweet bean paste, ginger, and scallion-infused water create a deeply flavorful glaze. Quick stir-frying ensures the meat stays juicy, and the tofu adds a delicate contrast in texture. A touch of sugar and chicken essence balances the dish with a hint of sweetness and depth. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste with simple ingredients and easy steps. Serve it over steamed rice for a satisfying meal that’s both comforting and full of bold flavors!