Hot Dishes
Peking Sauce Pork Shreds
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory and aromatic stir-fry combines tender meat strips with silky tofu, all coated in a rich, umami-packed sauce. The secret lies in marinating the meat with egg white, starch, and cooking wine for extra tenderness, while the sweet bean paste, ginger, and scallion-infused water create a deeply flavorful glaze. Quick stir-frying ensures the meat stays juicy, and the tofu adds a delicate contrast in texture. A touch of sugar and chicken essence balances the dish with a hint of sweetness and depth. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste with simple ingredients and easy steps. Serve it over steamed rice for a satisfying meal that’s both comforting and full of bold flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- meat strips 200g
- tofu 150g
The aromatics
- ginger 15g
- scallion 30g
The sauce & seasonings
- egg white 1 large
- starch 2 tbsp
- cooking wine 1 tbsp
- sweet bean paste 3 tbsp
- sugar 1 tsp
- chicken essence 1 tsp
menu_book Directions
1
Step 1
Prepare a small bowl, add sliced ginger and scallion, and soak them in water for later use.
2
Step 2
Add egg white, starch, and cooking wine to the meat strips, mix well by hand, and marinate for a while.
3
Step 3
Cut the tofu into small cubes and scallion into strips, and arrange them on a plate.
4
Step 4
Heat a wok over medium heat with some oil, add the meat strips and stir-fry until they turn white, then set aside.
5
Step 5
Heat another wok with oil over medium-low heat, add sweet bean paste, the soaked ginger and scallion water, a small amount of cooking wine, sugar, and chicken essence, and stir constantly.
6
Step 6
Add the meat strips, stir-fry over high heat until the sauce thickens, and serve.
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