Pencil Spring Rolls

Pencil Spring Rolls

Crispy Asparagus Meat Rolls are a delightful appetizer that combines tender asparagus, savory meat slices, and golden spring roll wrappers for a perfect bite. This recipe starts with blanched asparagus wrapped in seasoned meat slices, then encased in crispy spring roll wrappers for a satisfying crunch. The rolls are fried to golden perfection, creating a mouthwatering contrast between the juicy filling and the crispy exterior. Garnished with a fresh lemon slice, these rolls offer a zesty finish that enhances their rich flavor. Easy to prepare yet impressive in presentation, these Asparagus Meat Rolls are ideal for parties or as a tasty snack. The blend of textures and flavors—from the tender asparagus to the savory meat and crispy wrapper—makes this dish a standout. Try this recipe for a delicious twist on classic spring rolls that’s sure to impress!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat slices
50g
🥩
asparagus
100g

The aromatics

🧅
spring roll wrappers
1 sheet
🧅
egg
1/2
🧅
lemon
1 slice

Instructions

1. Step 1

Step 1
Prepare all the ingredients as shown in the picture.

2. Step 2

Step 2
Peel the asparagus and blanch it in salt water until it’s cooked, then roll the meat slices with asparagus, sprinkle with salt and pepper powder.

3. Step 3

Step 3
Wrap the asparagus with meat slices in spring roll wrappers.

4. Step 4

Step 4
Apply egg white to the edge of the spring roll wrapper to help it stick.

5. Step 5

Step 5
Fry in hot oil until golden brown.

6. Step 6

Step 6
Remove from oil.

7. Step 7

Step 7
Cut into segments.

8. Step 8

Step 8
Arrange on a plate and garnish with a small slice of lemon.

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