Pencil Spring Rolls
Hot Dishes

Pencil Spring Rolls

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pencil Spring Rolls

About This Recipe

Crispy Asparagus Meat Rolls are a delightful appetizer that combines tender asparagus, savory meat slices, and golden spring roll wrappers for a perfect bite. This recipe starts with blanched asparagus wrapped in seasoned meat slices, then encased in crispy spring roll wrappers for a satisfying crunch. The rolls are fried to golden perfection, creating a mouthwatering contrast between the juicy filling and the crispy exterior. Garnished with a fresh lemon slice, these rolls offer a zesty finish that enhances their rich flavor. Easy to prepare yet impressive in presentation, these Asparagus Meat Rolls are ideal for parties or as a tasty snack. The blend of textures and flavors—from the tender asparagus to the savory meat and crispy wrapper—makes this dish a standout. Try this recipe for a delicious twist on classic spring rolls that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • meat slices 50g
  • asparagus 100g
The aromatics
  • spring roll wrappers 1 sheet
  • egg 1/2
  • lemon 1 slice

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients as shown in the picture.
2
Step 2
Step 2
Peel the asparagus and blanch it in salt water until it’s cooked, then roll the meat slices with asparagus, sprinkle with salt and pepper powder.
3
Step 3
Step 3
Wrap the asparagus with meat slices in spring roll wrappers.
4
Step 4
Step 4
Apply egg white to the edge of the spring roll wrapper to help it stick.
5
Step 5
Step 5
Fry in hot oil until golden brown.
6
Step 6
Step 6
Remove from oil.
7
Step 7
Step 7
Cut into segments.
8
Step 8
Step 8
Arrange on a plate and garnish with a small slice of lemon.

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