Pepper and Meat Stir Fry

This savory **Stir-Fried Pork with Green Peppers and Garlic** is a quick, flavorful dish that brings together tender pork, crisp green peppers, and aromatic garlic for a delicious meal. The key to its rich taste lies in double garlic—minced garlic is first sautéed to infuse the oil, then added again before serving for an extra burst of aroma. The green peppers, broken by hand for a rustic texture, pair perfectly with thinly sliced pork, lightly seasoned with seafood soy sauce for depth. Stir-frying the peppers longer softens them, while a final sprinkle of salt enhances the natural sweetness. Simple yet packed with bold flavors, this dish is perfect for a weeknight dinner when you crave something hearty and satisfying. Ready in minutes, it’s a must-try for garlic lovers!