Pepper and Thousand Sheets Stir-Fried Pork
Hot Dishes

Pepper and Thousand Sheets Stir-Fried Pork

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pepper and Thousand Sheets Stir-Fried Pork

About This Recipe

This Stir-Fried Pork with Cabbage and Chili is a vibrant, flavor-packed dish that brings together tender pork, crisp cabbage, and a spicy kick of chili for a satisfying meal. Thinly sliced pork is marinated with ginger, salt, and cooking wine for extra depth, then stir-fried until perfectly browned. Aromatic garlic and scallions add a fragrant base, while soy sauce enhances the savory umami notes. The cabbage stays delightfully crisp, balancing the dish’s texture, and fresh chili shreds bring a bold, spicy finish. Quick and easy to prepare, this stir-fry is perfect for busy weeknights, delivering restaurant-quality taste in minutes. The combination of juicy pork, crunchy vegetables, and a hint of heat makes this recipe a standout—ideal served over steamed rice for a complete, comforting meal.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
The aromatics
  • cabbage 200g
  • chili 2 pieces
  • scallions 2 stalks
The sauce & seasonings
  • garlic 3 cloves
  • ginger 1 piece (10g)
  • salt to taste
  • soy sauce 1 tbsp
  • cooking wine 1 tbsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the cabbage into shreds.
2
Step 2
Step 2
Slice the pork into pieces, add salt, ginger particles and cooking wine, and mix well.
3
Step 3
Step 3
Slice the chili into shreds.
4
Step 4
Step 4
Slice the garlic into pieces and cut the scallions into segments.
5
Step 5
Step 5
Heat oil in the wok, add the pork pieces and stir-fry until they are scattered, then add the garlic and scallion segments and stir-fry until fragrant.
6
Step 6
Step 6
Add a spoonful of soy sauce and stir-fry.
7
Step 7
Step 7
Add the cabbage shreds and stir-fry until they are well combined, then add salt.
8
Step 8
Step 8
Add the chili shreds and stir-fry until they are cooked, then add an appropriate amount of chicken essence.

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