Pepper Chicken
Hot Dishes

Pepper Chicken

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pepper Chicken

About This Recipe

This Fragrant Sichuan Steamed Chicken is a bold and aromatic dish that combines tender, marinated chicken with a spicy, numbing Sichuan pepper oil sauce. The chicken is first marinated in a blend of Shaoxing wine, star anise, fennel, Sichuan peppercorns, and ginger, infusing it with deep, savory flavors. Steaming locks in moisture, ensuring juicy, succulent meat. A vibrant broth made with red and green bell peppers, sesame seeds, and a kick of Sichuan pepper oil is poured over the chicken, adding layers of heat and fragrance. Perfect for spice lovers, this dish can be served warm or chilled for a refreshing twist in hot weather. The balance of aromatic spices, crisp peppers, and rich umami makes this recipe unforgettable—ideal for an impressive yet easy-to-make meal.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken 500g
  • chicken broth 200ml
The aromatics
  • red bell pepper 1 medium (150g)
  • green bell pepper 1 medium (150g)
  • sesame seeds 2 tbsp
The sauce & seasonings
  • Shaoxing wine 2 tbsp
  • bay leaves 2 leaves
  • star anise 2 pieces
  • fennel 1 tsp
  • Sichuan peppercorns 1 tsp
  • ginger 3 slices (20g)
  • Sichuan pepper oil 1 tbsp
  • sea salt to taste
  • sugar 1 tsp
  • chicken powder 1 tsp

menu_book Directions

1
Step 1
Step 1
Clean and wash the chicken, removing its head and tail.
2
Step 2
Step 2
Cut the chicken into small pieces, then marinate them in a mixture of Shaoxing wine, sea salt, bay leaves, star anise, fennel, Sichuan peppercorns, and ginger slices for 15 minutes. After marination, remove the chicken and place it on a plate. Next, steam the chicken in a steamer for about 10 minutes, then simmer for 5 minutes.
3
Step 3
Step 3
In a separate pot, bring the chicken broth to a boil, then add sliced red and green bell peppers. Season with a pinch of salt, sesame seeds, sugar, ginger, and chicken powder. Before serving, add a large spoonful of Sichuan pepper oil.
4
Step 4
Step 4
Pour the sauce over the steamed chicken to serve.
5
Step 5
Step 5
Serve and enjoy! (In hot weather, you can also chill it in the refrigerator before serving.)

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