Pepper Salt Duck Throat
Hot Dishes

Pepper Salt Duck Throat

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pepper Salt Duck Throat

About This Recipe

Indulge in the rich, aromatic flavors of this irresistible Braised Duck Lower Jaw—a dish that combines tender meat with a symphony of spices. The duck jaw is first marinated in salt, blanched, then simmered in a fragrant braising liquid infused with cassia bark, Chinese angelica, star anise, and soy sauce for deep, savory notes. A quick deep-fry adds a delightful crispness, while fresh garlic, chili peppers, and coriander bring a vibrant kick. Perfectly balancing spice and umami, this recipe delivers an unforgettable texture and taste. Whether as a snack or a centerpiece, it’s a must-try for adventurous food lovers craving bold, authentic flavors.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • duck's lower jaw 200g
The aromatics
  • garlic 3 cloves
  • chili peppers 2 pieces
  • coriander 10g
The sauce & seasonings
  • cassia bark 5g
  • Chinese angelica 5g
  • star anise 2 pieces

menu_book Directions

1
Step 1
Step 1
Rinse the duck’s lower jaw and marinate it in salt for 15 minutes, then blanch it in boiling water.
2
Step 2
Step 2
Boil a mixture of cassia bark, Chinese angelica, star anise, soy sauce, and water to create a braising liquid.
3
Step 3
Step 3
Prepare garlic, chili peppers, and coriander for later use.
4
Step 4
Step 4
Put the duck’s lower jaw into the braising liquid, bring to a boil, then reduce the heat and simmer. For more flavor, cook for a longer time. In this case, it was simmered for about 10 minutes.
5
Step 5
Let the braising liquid cool, then deep-fry the duck’s lower jaw briefly in oil, as it is already cooked, and add the prepared garlic, chili peppers, and coriander.

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