Pepper Salt Ribs
Hot Dishes

Pepper Salt Ribs

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pepper Salt Ribs

About This Recipe

Crispy, flavorful, and aromatic, these Peppercorn Salt Pork Ribs are a mouthwatering delight that brings authentic Asian-inspired taste to your table. Succulent pork ribs are marinated in a savory blend of light soy sauce, pepper salt, and a touch of monosodium glutamate, ensuring deep flavor penetration. Coated in a perfect mix of cornstarch and flour, then bound with beaten egg for extra crispiness, the ribs are fried to golden perfection. The final stir-fry with fragrant garlic, spicy dried chili peppers, and a sprinkle of nutty white sesame seeds elevates the dish with bold, aromatic layers. Every bite delivers a satisfying crunch, tender meat, and a spicy-savory kick that’s irresistible. Perfect as a main dish or appetizer, these ribs are a must-try for anyone craving restaurant-quality flavor at home.

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 400g
The aromatics
  • egg 1
  • cornstarch 2 tbsp
  • flour 2 tbsp
The sauce & seasonings
  • garlic 2 cloves
  • dried chili peppers 5-6 pieces
  • white sesame seeds 1 tbsp

menu_book Directions

1
Step 1
Step 1
Marinate the pork ribs with light soy sauce, pepper salt, and monosodium glutamate for 3 hours.
2
Step 2
Step 2
Mix the marinated pork ribs with cornstarch and flour in a 1:1 ratio.
3
Step 3
Step 3
Beat an egg and prepare to add it to the pork ribs.
4
Step 4
Step 4
Add the beaten egg to the pork ribs and mix with cornstarch and flour. If the flavor is too bland, add a small amount of salt and monosodium glutamate. Then, let it sit for 3 hours.
5
Step 5
Step 5
After 3 hours, start frying the pork ribs.
6
Step 6
Step 6
Prepare the small ingredients.
7
Step 7
Step 7
Heat the oil to 70% and add the pork ribs.
8
Step 8
Step 8
Start frying the pork ribs, remember to stir constantly to avoid burning.
9
Step 9
Step 9
The pork ribs are fried, place them on absorbent paper to drain excess oil.
10
Step 10
Step 10
Add chopped garlic and dried chili peppers to the pan and stir-fry until fragrant, then add the pork ribs and stir-fry. Sprinkle some white sesame seeds before serving to increase the aroma.
11
Step 11
Step 11
Done, it smells great. Authentic peppercorn salt pork ribs.
12
Step 12
Step 12
Add a border, the final touch.

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