Perilla and Fried Cucumber

Perilla and Fried Cucumber

This **Stir-Fried Cucumbers with Perilla Leaves** is a vibrant, aromatic dish that brings together crisp cucumbers, fragrant perilla leaves, and a bold chili-garlic sauce for a burst of flavor in every bite. The cucumbers are first stir-fried until tender and fragrant, then combined with crispy chili powder and garlic for a rich, savory depth. The addition of fresh perilla leaves adds a unique herbal note, balancing the dish with a refreshing touch. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its simple ingredients, making it a perfect side dish or light meal. Ideal for those who love a hint of spice and a mix of soft and crispy textures, this dish is both comforting and exciting—ready in minutes but packed with unforgettable taste!

15 Minutes
Medium
4 servings
Recipe Cold Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cucumbers
2 medium (about 400g)

The aromatics

🧅
perilla leaves
50g (about 10-12 leaves)

The sauce & seasonings

🧂
garlic
3 cloves
🧂
chili powder
1 tsp

Instructions

1. Step 1

Step 1
Cut 2 cucumbers into thick slices. Prepare a suitable amount of perilla leaves and cut them into shreds. Also, prepare garlic and chili powder in suitable amounts.

2. Step 2

Step 2
Heat a wok, add a small amount of oil to coat the bottom, then add the cucumber slices. Use chopsticks to spread the cucumbers evenly and rotate the wok to flip them multiple times until they are soft and fragrant. Remove the cucumbers from the wok and set aside.

3. Step 3

Step 3
Add a small amount of oil to the wok, then add the garlic and a small amount of water. Over medium-low heat, stir-fry the garlic until fragrant. Once the garlic is fragrant, push it to one side of the wok, tilt the wok, and add a suitable amount of oil. Turn the heat to high and add the chili powder. Stir-fry until the chili powder is crispy and fragrant, losing its spiciness. Then, mix it with the garlic.

4. Step 4

Step 4
Turn the heat to low, add the cucumbers back into the wok, and add a suitable amount of salt and water. Turn the heat to high and stir-fry everything together. Add the perilla leaves and continue to stir-fry over high heat until the leaves change color and become soft. Then, turn off the heat and serve.

5. Step 5

Step 5
Finished dish

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