Phoenix Tail Shrimp

Crispy Fried Butterfly Shrimp is a mouthwatering dish that combines succulent shrimp with a golden, crunchy coating for an irresistible texture and flavor. Carefully butterflied and coated in flour, egg white, and breadcrumbs, these shrimp are chilled to ensure the perfect crispiness when fried to golden perfection. The light, airy crunch contrasts beautifully with the tender shrimp inside, making every bite delightful. Serve these crispy shrimp with tangy tomato sauce or aromatic cumin powder for an extra burst of flavor. Easy to prepare yet impressive in presentation, this dish is perfect as an appetizer or main course. The key to success lies in the careful preparation—refrigerating the breaded shrimp ensures a flawless fry, resulting in a restaurant-quality dish at home. Try this recipe for a crowd-pleasing treat that’s both simple and delicious!