Pickle and Ground Pork with Green Beans

This vibrant and flavorful stir-fried green beans with minced meat recipe is a delicious way to enjoy fresh vegetables and savory protein in one dish. Tender green beans are cut into bite-sized pieces and stir-fried until slightly wrinkled, creating the perfect texture. Aromatic garlic and ginger add depth, while juicy minced meat brings richness. The dish gets a pop of color and mild heat from red pepper grains, and the unique umami kick of olive vegetables ties everything together. Quick and easy to prepare, this recipe highlights the natural sweetness of green beans while balancing bold, savory flavors. Perfect as a main or side dish, it’s a satisfying meal that’s both nutritious and packed with delicious wok-fired goodness. Ready in minutes, it’s ideal for busy weeknights or anytime you crave a tasty, wholesome stir-fry.