Hot Dishes
Pickle and Ground Pork with Green Beans
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and flavorful stir-fried green beans with minced meat recipe is a delicious way to enjoy fresh vegetables and savory protein in one dish. Tender green beans are cut into bite-sized pieces and stir-fried until slightly wrinkled, creating the perfect texture. Aromatic garlic and ginger add depth, while juicy minced meat brings richness. The dish gets a pop of color and mild heat from red pepper grains, and the unique umami kick of olive vegetables ties everything together. Quick and easy to prepare, this recipe highlights the natural sweetness of green beans while balancing bold, savory flavors. Perfect as a main or side dish, it’s a satisfying meal that’s both nutritious and packed with delicious wok-fired goodness. Ready in minutes, it’s ideal for busy weeknights or anytime you crave a tasty, wholesome stir-fry.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- minced meat 250g
The aromatics
- green beans 200g
- red pepper 1 medium
- olive vegetables 1/2 cup
The sauce & seasonings
- garlic 2 cloves
- ginger 1 tsp chopped
menu_book Directions
1
Step 1
Cut the green beans into small segments of about 2 cm, cut the red pepper into grains, mince the garlic, and chop the ginger into fine pieces.
2
Step 2
Heat oil in a pot until 60% hot, add garlic grains and stir-fry until fragrant, then add green beans and stir-fry until the surface is slightly wrinkled.
3
Step 3
Push the green beans to one side, add the minced meat, cooking wine, and ginger, and stir-fry the minced meat.
4
Step 4
Add the red pepper grains and olive vegetables.
5
Step 5
Stir-fry all the ingredients together.
6
Step 6
It is done.
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