Pickle and Minced Pork
March 27, 2025
10 Minutes
Easy
Nutritional Information
750 kcal
Calories
45g
Protein
10g
Carbohydrates
55g
Fat
This authentic Sichuan-style stir-fry combines tangy pickled mustard greens (酸菜) with fragrant minced pork for a bold, umami-packed dish that pairs perfectly with steamed rice.
Ingredients
Main Ingredients
- ground meat
Secondary Ingredients
- pickled mustard greens
- dried chili peppers
Sauce and Seasonings
- garlic
- ginger
- red oil bean paste
Instructions
0% Complete
1
Step 1
Chop dried chili peppers, mince garlic, and slice ginger into strips.
2
Step 2
Heat a small amount of oil in the wok and stir-fry the ginger strips until fragrant.
3
Step 3
Add the ground meat and stir-fry. Add a small spoonful of cooking wine to remove the fishy smell.
4
Step 4
Add a spoonful of sauce to season.
5
Step 5
Stir-fry until the ground meat turns white and set aside.
6
Step 6
Heat more oil in the wok, and stir-fry the chopped dried chili peppers and garlic until fragrant.
7
Step 7
Rinse the pickled mustard greens with water, drain, and add to the wok.
8
Step 8
Add two spoonfuls of sauce for seasoning.
9
Step 9
Add the stir-fried ground meat and stir-fry together.
10
Step 10
Add a spoonful of red oil bean paste, a small amount of sugar, and stir-fry until well combined.
11
Step 11
Add salt, chicken essence, and black pepper powder to taste, and serve.
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