
Pickle Pig Trotters
This **Tangy Pig Trotters with Tomatoes and Pickled Greens** is a bold, flavorful dish that combines rich, tender pork with the bright acidity of tomatoes and pickled ingredients. Succulent pig trotters are stir-fried with aromatic ginger, tangy pickled mustard greens, and spicy pickled peppers, then simmered with juicy tomatoes until melt-in-your-mouth tender. The electric pressure cooker locks in all the savory depth, ensuring the meat is fall-off-the-bone perfect. What makes this dish special is the balance of umami, spice, and sourness—each bite delivers a punch of flavor. Perfect with steamed rice, this hearty recipe is a comforting yet vibrant meal that’s sure to impress. Try it for a taste of home-style cooking with a deliciously bold twist!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
1. Step 1

2. Step 2

3. Step 3

4. Step 4

5. Step 5

6. Step 6

7. Step 7

8. Step 8

9. Step 9

10. Step 10

11. Step 11

12. Step 12

13. Step 13

Reviews
Please login to write a review