Hot Dishes
Pickle Pig Trotters
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Tangy Pig Trotters with Tomatoes and Pickled Greens is a bold, flavorful dish that combines rich, tender pork with the bright acidity of tomatoes and pickled ingredients. Succulent pig trotters are stir-fried with aromatic ginger, tangy pickled mustard greens, and spicy pickled peppers, then simmered with juicy tomatoes until melt-in-your-mouth tender. The electric pressure cooker locks in all the savory depth, ensuring the meat is fall-off-the-bone perfect. What makes this dish special is the balance of umami, spice, and sourness—each bite delivers a punch of flavor. Perfect with steamed rice, this hearty recipe is a comforting yet vibrant meal that’s sure to impress. Try it for a taste of home-style cooking with a deliciously bold twist!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- Pig trotters 1 kg
The aromatics
- Tomatoes 400g (2 medium tomatoes)
The sauce & seasonings
- Ginger 50g (thinly sliced)
- Pickled mustard greens 100g
- Pickled peppers 50g
menu_book Directions
1
Step 1
Prepare all the necessary ingredients.
2
Step 2
Wash the pig trotters clean, remove the hair, and cut them into pieces.
3
Step 3
Slice the ginger into thin strips.
4
Step 4
Wash the tomatoes clean, cut them into pieces, and remove the skin if desired.
5
Step 5
Heat oil in a pot, stir-fry the tomatoes until they are soft, and set them aside.
6
Step 6
Heat oil in the pot, stir-fry the ginger strips, add some white vinegar, and then add pickled mustard greens to stir-fry until fragrant.
7
Step 7
Add the tomatoes and some pickled peppers to stir-fry together.
8
Step 8
Add the pig trotters and stir-fry until they are evenly coated.
9
Step 9
Transfer everything to an electric pressure cooker and cook for about half an hour.
10
Step 10
The dish is now ready.
11
Step 11
Take some photos.
12
Step 12
Take some photos.
13
Step 13
Take some photos.
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