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Pickled Cowpea Shoots with Stir-Fried Pork
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This Stir-Fried Pickled Bean Pods with Meat is a savory, tangy delight that brings together the crispness of pickled bean pods and the rich flavor of marinated meat. The recipe starts with fresh bean pods, which are washed, dried, and pickled in a brine of vinegar, salt, and water for a refreshing sour crunch. Once pickled, they’re stir-fried with garlic-infused oil rendered from fatty meat, adding depth and aroma. The marinated meat shreds, seasoned with soy sauce and sugar, caramelize beautifully in the pan, creating a perfect balance of sweet and savory. A splash of hot water helps meld the flavors, while a touch of sugar enhances the natural tang of the pickled beans. This dish stands out for its bold flavors and contrasting textures—tender meat, crispy bean pods, and a hint of umami from the garlic. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves vibrant, homemade pickled flavors in a hearty stir-fry. Perfect with steamed rice for a satisfying meal!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- bean pods 200g
- meat 150g (lean)
The aromatics
- fatty meat 50g
- garlic 2 cloves
The sauce & seasonings
- vinegar 3 tbsp
- salt 1 tsp
- soy sauce 1 tbsp
- sugar 1 tsp
menu_book Directions
1
Step 1
First, wash the bought bean pods clean, dry them on the balcony after washing, remove the heads and tails for later use.
2
Step 2
Prepare a glass bottle with a lid, add an appropriate amount of cool boiled water, add an appropriate amount of salt and stir well, then add an appropriate amount of vinegar, and put in the dried bean pods. The brine must cover the bean pods.
3
Step 3
This is the pickled bean pods.
4
Step 4
Wash the pickled bean pods clean and cut them into segments.
5
Step 5
Cut the meat into shreds, add soy sauce and sugar, and marinate for later use. The fatty meat will be used to stir-fry oil.
6
Step 6
Heat a pot with a small amount of oil, add the fatty meat and stir-fry.
7
Step 7
After the oil is extracted, add the garlic and stir-fry until fragrant.
8
Step 8
Add the cut bean pods, add a small amount of hot water along the edge of the pot, and add an appropriate amount of sugar. Stir-fry.
9
Step 9
Add the marinated meat shreds and stir-fry until cooked.
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