Cold Dishes
Pickled Duck Eggs
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Discover the unique and savory delight of homemade salted goose eggs with this simple yet flavorful recipe. Infused with high-proof liquor and coated in salt, these eggs develop a rich, umami-packed taste after just a month of curing. The process begins by soaking fresh goose eggs in liquor for a bold depth of flavor, then rolling them in salt to create the perfect briny cure. Wrapped tightly in plastic wrap and sun-dried for an afternoon, these eggs slowly transform into a gourmet delicacy. Ideal for adding a punch to congee, salads, or enjoyed on their own, these salted goose eggs are a traditional treat with an irresistible creamy yolk and firm texture. Try this effortless method for a pantry staple that’s both versatile and delicious!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- goose eggs 6 pieces
The sauce & seasonings
- high-proof liquor 100 ml
- salt 50 grams
menu_book Directions
1
Step 1
Wash the goose eggs clean and dry, then soak them in high-proof liquor for 30 to 40 seconds.
2
Step 2
Remove the eggs and roll them in a layer of salt.
3
Step 3
Wrap them in plastic wrap.
4
Step 4
Place them on a flat plate.
5
Step 5
Finally, wrap them in plastic wrap again and expose them to sunlight for an afternoon, then store them in a cool place for a month before serving.
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