Pickled Mustard Green and Pepper Stir-Fried Intestine
August 23, 1970
10 Minutes
Easy
Nutritional Information
550 kcal
Calories
28g
Protein
12g
Carbohydrates
45g
Fat
A delicious recipe for Pickled Mustard Green and Pepper Stir-Fried Intestine.
Ingredients
Main Ingredients
- intestine
Secondary Ingredients
- pickled vegetables
- chili peppers
- flour
Sauce and Seasonings
- spices
- oil
- salt
- soy sauce
- flour
Instructions
0% Complete
1
Step 1
Rub the intestine with a few teaspoons of flour and a small amount of salt to remove the odor.
2
Step 2
Boil the intestine in cold water until it is cooked, but not overcooked, to remove the odor.
3
Step 3
Dry the intestine with paper towels or let it air dry, then fry it in hot oil. (This step can be skipped if you prefer a softer texture.) Be careful of oil splatters and adjust the frying time to your liking.
4
Step 4
Prepare all the ingredients, including spices, pickled vegetables, and chili peppers. (Let the intestine cool, then slice it and set it aside.)
5
Step 5
Heat oil in a pan and stir-fry the spices to bring out their flavor.
6
Step 6
Add all the ingredients to the pan and stir-fry over high heat.
7
Step 7
Add salt and soy sauce to taste, and adjust the color. Finally, thicken the sauce with cornstarch or flour if desired.
8
Step 8
Serve the dish - stir-fried intestine with pickled vegetables and chili peppers.
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