Pickled Mustard Green and Shredded Pork

Name: Pickled Mustard Green and Shredded Pork
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4 servings
Ingredients: pork; ginger; garlic; pickled mustard green; green pepper; starch; cooking wine

March 17, 2025 15 Minutes Advanced

Nutritional Information

350 kcal

Calories

34g

Protein

25g

Carbohydrates

16g

Fat

Recipe Hot Dishes

This mouthwatering stir-fried pork with pickled mustard greens and green peppers is a savory, flavor-packed dish that’s quick and easy to make. Thinly sliced pork is marinated with starch and cooking wine for tenderness, then stir-fried in a blazing-hot wok for the perfect sear. The magic lies in the aromatic blend of ginger and garlic, combined with tangy pickled mustard greens and crisp green peppers for a delightful contrast of textures. A splash of soy sauce and a pinch of salt enhance the umami-rich flavors, making every bite irresistible. Perfect for busy weeknights, this dish delivers restaurant-quality taste with minimal effort. The key is high-heat cooking to lock in juiciness while ensuring the pork stays tender and infused with bold, savory notes. Serve it over steamed rice for a satisfying meal that’s sure to become a family favorite!

Ingredients

Instructions

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Step 1

Slice the pork into thin strips, the thinner the better, so that it can absorb flavors easily.

Step 2

Add starch and cooking wine for marinating. If you want to simplify the process, you can add soy sauce and a small amount of salt at this step, so you don’t need to season when stir-frying. However, if you’re not confident in controlling the flavor, it’s better to add them later.

Step 3

Cut ginger and garlic into small pieces.

Step 4

Heat oil in a wok.

Step 5

After the oil is hot, first pour in ginger and garlic to stir-fry until fragrant, then add pickled mustard green strips and green pepper strips, stir-fry briefly and set aside.