Pickled Mustard Green and Shredded Pork

This mouthwatering stir-fried pork with pickled mustard greens and green peppers is a savory, flavor-packed dish that’s quick and easy to make. Thinly sliced pork is marinated with starch and cooking wine for tenderness, then stir-fried in a blazing-hot wok for the perfect sear. The magic lies in the aromatic blend of ginger and garlic, combined with tangy pickled mustard greens and crisp green peppers for a delightful contrast of textures. A splash of soy sauce and a pinch of salt enhance the umami-rich flavors, making every bite irresistible. Perfect for busy weeknights, this dish delivers restaurant-quality taste with minimal effort. The key is high-heat cooking to lock in juiciness while ensuring the pork stays tender and infused with bold, savory notes. Serve it over steamed rice for a satisfying meal that’s sure to become a family favorite!