Pickled Mustard Greens with Scallion Oil Noodles

Pickled Mustard Greens with Scallion Oil Noodles

This **Scallion and Dried Scallop Noodles** recipe is a savory delight, combining rich umami flavors with a satisfying texture. Tender noodles are tossed in a fragrant **scallion oil** and **light soy sauce** blend, then topped with golden-fried scallions and **dried scallops** for a luxurious touch. The **pickled mustard** adds a tangy contrast, balancing the dish perfectly. Key steps include stir-frying scallions until crispy, infusing the oil with their aroma, and enhancing the scallops with **cooking wine** for depth. The result? Silky, flavorful noodles that are irresistibly fresh and delicious. Perfect for a quick yet gourmet meal, this dish brings restaurant-quality taste to your kitchen with simple, high-quality ingredients.

10 Minutes
Advanced
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
noodles
100g (dry)
🥩
dried scallops
10g

The aromatics

🧅
scallions
2 stalks
🧅
pickled mustard
2 tbsp

The sauce & seasonings

🧂
oil
1 tbsp
🧂
cooking wine
1 tbsp
🧂
light soy sauce
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the noodles.

2. Step 2

Step 2
Rinse the dried scallops with warm water, drain the water, prepare the pickled mustard, and cut the scallions into segments after removing the roots.

3. Step 3

Step 3
Heat the wok, add oil, and stir-fry the scallion segments.

4. Step 4

Step 4
Use medium heat to stir-fry the scallion segments until they turn golden brown, then remove them and set aside the scallion oil.

5. Step 5

Step 5
Stir-fry the dried scallops in the wok to bring out their fragrance, then add cooking wine and stir-fry until even, and set aside.

6. Step 6

Step 6
Mix the scallion oil and light soy sauce in a 1:1 ratio.

7. Step 7

Step 7
Boil water in the pot, add the noodles, and cook until they are done, then remove them.

8. Step 8

Step 8
First, mix the seasonings with the noodles, then add the pickled mustard and mix well.

9. Step 9

Step 9
Put the mixture into a bowl, add the dried scallops and scallion segments, and mix well to serve.

10. Step 10

Step 10
The noodles are smooth, fresh, and delicious.

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