Pickled Mustard Greens with Scallion Oil Noodles
March 17, 2025
10 Minutes
Advanced
Nutritional Information
550 kcal
Calories
12g
Protein
93g
Carbohydrates
16g
Fat
This Scallion and Dried Scallop Noodles recipe is a savory delight, combining rich umami flavors with a satisfying texture. Tender noodles are tossed in a fragrant scallion oil and light soy sauce blend, then topped with golden-fried scallions and dried scallops for a luxurious touch. The pickled mustard adds a tangy contrast, balancing the dish perfectly. Key steps include stir-frying scallions until crispy, infusing the oil with their aroma, and enhancing the scallops with cooking wine for depth. The result? Silky, flavorful noodles that are irresistibly fresh and delicious. Perfect for a quick yet gourmet meal, this dish brings restaurant-quality taste to your kitchen with simple, high-quality ingredients.
Ingredients
Main Ingredients
- noodles
- dried scallops
Secondary Ingredients
- scallions
- pickled mustard
Sauce and Seasonings
- oil
- cooking wine
- light soy sauce
Instructions
0% Complete
1
Step 1
Prepare the noodles.
2
Step 2
Rinse the dried scallops with warm water, drain the water, prepare the pickled mustard, and cut the scallions into segments after removing the roots.
3
Step 3
Heat the wok, add oil, and stir-fry the scallion segments.
4
Step 4
Use medium heat to stir-fry the scallion segments until they turn golden brown, then remove them and set aside the scallion oil.
5
Step 5
Stir-fry the dried scallops in the wok to bring out their fragrance, then add cooking wine and stir-fry until even, and set aside.
6
Step 6
Mix the scallion oil and light soy sauce in a 1:1 ratio.
7
Step 7
Boil water in the pot, add the noodles, and cook until they are done, then remove them.
8
Step 8
First, mix the seasonings with the noodles, then add the pickled mustard and mix well.
9
Step 9
Put the mixture into a bowl, add the dried scallops and scallion segments, and mix well to serve.
10
Step 10
The noodles are smooth, fresh, and delicious.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!