Pickled Mustard Greens with Shredded Pork

March 23, 2025 10 Minutes Medium

Nutritional Information

650 kcal
Calories
55g
Protein
20g
Carbohydrates
35g
Fat
Recipe Hot Dishes
Pickled Mustard Greens with Shredded Pork

This savory Ya Jiang Pickled Mustard Green with Pork Stir-Fry is a flavorful and easy-to-make dish that brings together tender marinated pork, crisp peppers, and the tangy punch of pickled mustard greens. The pork is thinly sliced and marinated with soy sauce, cooking wine, and seasonings for a rich, umami taste, while the green and red peppers add a fresh, vibrant crunch. The star of the dish—Ya Jiang pickled mustard green—delivers a unique sour and salty depth that elevates every bite. Quick stir-frying locks in the juices, ensuring tender pork and crisp-tender vegetables. Finished with a sprinkle of scallions, this dish is perfect over steamed rice for a satisfying meal. A must-try for lovers of bold, savory flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare 175g of Ya Jiang pickled mustard green.
Step 1
2
Step 2
Prepare pork, and wash it clean.
Step 2
3
Step 3
Cut the pork into slices, and marinate it with salt, oil, soy sauce, and cooking wine for 5 minutes.
Step 3
4
Step 4
Prepare one green pepper.
Step 4
5
Step 5
Cut the green pepper into shreds, and cut the red pepper into segments.
Step 5
6
Step 6
Cut the scallion into segments.
Step 6
7
Step 7
Heat the wok, add oil, and stir-fry the pork slices.
Step 7
8
Step 8
Use the remaining oil in the wok to stir-fry the green and red peppers.
Step 8
9
Step 9
Add the pickled mustard green and stir-fry.
Step 9
10
Step 10
Add the pork slices and stir-fry.
Step 10
11
Step 11
Add salt and scallion, stir-fry evenly, and serve.
Step 11
12
Step 12
The dish is ready to be served.
Step 12

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!