Pickled Mustard Greens with Tofu

This Silken Tofu with Pickled Vegetables is a refreshing, savory dish that balances creamy tofu with tangy, umami-rich flavors. The key lies in the pickled vegetable, which is soaked to mellow its saltiness and enhanced with a touch of sugar for perfect harmony. Paired with silky-smooth tofu, the dish gets a flavor boost from a savory-sweet sauce made with light soy sauce, oyster sauce, sugar, and aromatic sesame oil. Freshly minced garlic adds a punch, while scallions provide a crisp, colorful finish. The tofu is effortlessly unmolded for an elegant presentation, making it as visually appealing as it is delicious. Quick to prepare yet packed with layered flavors, this dish is perfect as a light appetizer or a healthy side. Enjoy the contrast of textures and the bright, savory taste in every bite!