Cold Dishes
Pickled Pepper Chicken Feet
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
These spicy and tangy pickled chicken feet are a must-try for anyone who loves bold flavors and tender, chewy textures. The recipe starts with cleaning and blanching the chicken feet with ginger and vinegar for a fresh, clean taste. A quick ice bath ensures they stay springy and firm. The magic happens when the chicken feet soak overnight in a zesty blend of pickled peppers and their briny liquid, absorbing all the spicy, sour goodness. Perfect as a snack or appetizer, these chicken feet are irresistibly flavorful with just the right kick. Simple ingredients like ginger and pickled peppers transform this dish into a crave-worthy delicacy. Serve chilled for a refreshing yet fiery bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken feet 约200克
The aromatics
- ginger 2-3 slices
The sauce & seasonings
- pickled peppers 100克
menu_book Directions
1
Step 1
Clean the chicken feet, remove the nail tips, cut into small pieces, and cook in boiling water with ginger slices and a small amount of vinegar until they can be easily pierced with chopsticks.
2
Step 2
After cooking, remove and rinse with clean water, then soak in ice water.
3
Step 3
Put the cooled chicken feet into a sealed container, add pickled peppers and their liquid, cover and refrigerate overnight.
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