Cold Dishes
Pickled Radish
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and tangy Quick-Pickled Red Radish recipe is a must-try for anyone who loves crisp, refreshing flavors with a beautiful pop of color. Made with just four simple ingredients—red skin radish, sugar, white vinegar, and water—this easy no-cook method lets the radishes shine. Thinly sliced radishes are layered with a sprinkle of sugar, then soaked in a balanced sweet-and-sour brine of vinegar and water. The result? Crisp, ruby-red radishes with a delightful tangy-sweet bite in just one day. The natural hue from the red skin transforms the radishes into a stunning dish, perfect for brightening up salads, tacos, or charcuterie boards. Adjust the sweetness or acidity to your taste for a customizable pickle that’s as delicious as it is eye-catching. A pinch of salt enhances the flavors, making these quick-pickled radishes an irresistible, crunchy treat!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- red skin radish 200g
The sauce & seasonings
- sugar 1 tbsp
- white vinegar 1/4 cup
- water 1/4 cup
menu_book Directions
1
Step 1
Slice the red skin radish without peeling, layer them in a container, and sprinkle a small amount of sugar on each layer. After layering, add white vinegar, approximately one-third of the container, then add cold boiled water. You can taste the broth and adjust the flavor by adding more sugar, vinegar, or water if needed. The liquid should not exceed the level of the radish. Finally, sprinkle a pinch of salt, and it will be ready to eat in about one day. The red skin radish will turn the radish red, making it more visually appealing than white radish.
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