Pickled Salted Duck Eggs
March 17, 2025
10 Minutes
Medium
Nutritional Information
78 kcal
Calories
6g
Protein
0.6g
Carbohydrates
5g
Fat
Discover the rich, aromatic flavors of traditional Chinese Baijiu Pickled Eggs—a unique and savory delicacy! This recipe combines fresh eggs with fragrant star anise, Sichuan pepper, and cinnamon, infused in a saturated saltwater brine for a bold, umami-packed taste. The key step? A careful splash of baijiu (Chinese liquor) to sterilize and enhance depth without overpowering. After a month of patient curing, the eggs transform into a tender, flavorful treat with a hint of spice. Perfect as a snack or appetizer, these pickled eggs offer an unforgettable burst of complex, well-balanced flavors. Try this authentic method for a truly special homemade delicacy!
Ingredients
Main Ingredients
- eggs
Secondary Ingredients
- baijiu
Sauce and Seasonings
- star anise
- Sichuan pepper
- cinnamon
Instructions
0% Complete
1
Step 1
First, wash the eggs thoroughly and dry them completely. It’s necessary to use baijiu to sterilize, but do not overuse it, or the pickled eggs will have a strong liquor flavor.
2
Step 2
Add salt to the water and boil it with star anise, Sichuan pepper, and cinnamon. The amount of salt depends on the amount of water, aiming for saturated salt water.
3
Step 3
After boiling, let the saturated salt water cool down, then mix it with baijiu and put the eggs in. Seal the container with plastic wrap and let it sit for 1 month.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!