Pig Liver Fried Noodles

This savory Pork Liver Stir-Fried Noodles recipe is a delicious and nutritious dish that combines tender pork liver with fresh vegetables and flavorful sauces for a satisfying meal. The pork liver is marinated in a blend of salt, sugar, cooking wine, pepper, and light soy sauce, ensuring rich and juicy bites. Stir-fried to perfection with crisp carrots, crunchy bean sprouts, and sweet cabbage, this dish is packed with texture and taste. The noodles soak up the umami flavors from dark and light soy sauce, while a hint of sugar and pepper balances the dish. Finished with a drizzle of aromatic sesame oil and spicy chili oil, every bite is bursting with bold, savory goodness. Quick to prepare and full of protein and veggies, this stir-fry is perfect for a hearty weeknight dinner that’s both wholesome and irresistibly tasty.