Pig Liver Fried Noodles
Hot Dishes

Pig Liver Fried Noodles

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pig Liver Fried Noodles

About This Recipe

This savory Pork Liver Stir-Fried Noodles recipe is a delicious and nutritious dish that combines tender pork liver with fresh vegetables and flavorful sauces for a satisfying meal. The pork liver is marinated in a blend of salt, sugar, cooking wine, pepper, and light soy sauce, ensuring rich and juicy bites. Stir-fried to perfection with crisp carrots, crunchy bean sprouts, and sweet cabbage, this dish is packed with texture and taste. The noodles soak up the umami flavors from dark and light soy sauce, while a hint of sugar and pepper balances the dish. Finished with a drizzle of aromatic sesame oil and spicy chili oil, every bite is bursting with bold, savory goodness. Quick to prepare and full of protein and veggies, this stir-fry is perfect for a hearty weeknight dinner that’s both wholesome and irresistibly tasty.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork liver 200g
  • noodles 150g
The aromatics
  • carrots 100g
  • bean sprouts 150g
  • cabbage 200g
The sauce & seasonings
  • salt 1 tsp
  • sugar 1 tsp
  • cooking wine 1 tbsp
  • pepper powder 0.5 tsp
  • light soy sauce 1 tbsp
  • dark soy sauce 1 tbsp
  • sesame oil 1 tsp
  • chili oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Wash and slice the pork liver, and slice the carrots.
3
Step 3
Step 3
Marinate the pork liver with salt, sugar, cooking wine, pepper powder, and light soy sauce for a while.
4
Step 4
Step 4
Heat oil in a wok and stir-fry the pork liver until it changes color and becomes firm, then set aside.
5
Step 5
Step 5
Stir-fry the carrots, bean sprouts, and cabbage in the wok.
6
Step 6
Step 6
Add dark soy sauce and light soy sauce.
7
Step 7
Step 7
Add the steamed noodles.
8
Step 8
Step 8
Add a small amount of sugar and salt and stir-fry evenly.
9
Step 9
Step 9
Add a small amount of pepper powder.
10
Step 10
Step 10
Drizzle with sesame oil and chili oil, stir-fry evenly and serve.

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