Cold Dishes
Pig Skin Jelly
timer
38 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This tender and flavorful Pork Skin Terrine is a deliciously unique dish that’s perfect for cold appetizers or snacks. Made with just a few simple ingredients—pork skin, scallions, ginger, and bay leaves—this recipe transforms humble pork skin into a smooth, gelatinous delight. The process starts with blanching the skin to remove impurities, then simmering it with aromatic scallions, ginger, and bay leaves for a rich, savory broth. Slow cooking ensures the pork skin becomes melt-in-your-mouth tender while infusing it with deep, fragrant flavors. Once chilled, it sets into a firm yet delicate texture that’s sliced into perfect bite-sized blocks. Enjoy this traditional delicacy cold, allowing its natural gelatinous richness to shine. Easy to prepare yet impressive in taste, this Pork Skin Terrine is a must-try for anyone who loves authentic, texturally satisfying dishes. Serve with a dipping sauce or enjoy as-is for a refreshing and protein-packed treat!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- Pork skin 500g
The aromatics
- Scallions 2 stalks
The sauce & seasonings
- Ginger 1-inch piece
- Bay leaves 2 leaves
menu_book Directions
1
Step 1
Blanch the pork skin in boiling water until it changes color.
2
Step 2
After removing the skin from the water, use a knife to scrape off the excess fat, then cut it into fine strips for later use.
3
Step 3
Add water to a pot, then add scallions, ginger, and bay leaves, and cook the pork skin over high heat until it boils, then reduce the heat to low and simmer for 30-40 minutes with the lid on.
4
Step 4
After cooking, put the pork skin in a suitable container to cool and chill.
5
Step 5
Once set, cut it into blocks and it is ready to serve.
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