Pig Skin Tofu Sour Soup

March 17, 2025 10 Minutes Medium

Nutritional Information

650 kcal
Calories
45g
Protein
30g
Carbohydrates
25g
Fat
Recipe Soup
Pig Skin Tofu Sour Soup

This savory and comforting Pig Skin and Tofu Soup is a delightful blend of textures and flavors, perfect for warming up on a chilly day. Softened pig skin, tender tofu cubes, and fragrant onions come together in a rich, slightly tangy broth sweetened with sugar and seasoned with vinegar, salt, and pepper. The magic happens when beaten eggs are swirled in, creating silky egg flowers, while a starch-thickened sauce adds the perfect consistency. A finishing touch of fresh green onions or crisp celery brightens each spoonful. Quick to prepare yet deeply satisfying, this soup is ideal for a light yet nourishing meal—especially when you need something to soothe and invigorate. Enjoy the subtle heat and comforting warmth with every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak an appropriate amount of pig skin in warm water until it becomes soft.
Step 1
2
Step 2
Cut the onion into shreds, cut the tofu into small cubes, and cut the soaked pig skin into strips for later use.
Step 2
3
Step 3
Take an appropriate amount of starch, add an appropriate amount of vinegar, sugar, salt, pepper powder, and a small amount of water, and mix well to make the sugar seasoning sauce.
Step 3
4
Step 4
Heat a little oil in the pot, stir-fry the onion until fragrant, then add water, and then add the tofu and pig skin to the pot to cook together.
Step 4
5
Step 5
After boiling, continue to cook for about 2 minutes, beat the eggs, pour them into the pot, stir to form egg flowers, then pour in the seasoning sauce, stir a few times, and it’s ready to be served.
Step 5
6
Step 6
Add some chopped green onions if desired, or use celery instead if you don’t like green onions with tofu.
Step 6
7
Step 7
Feeling good after a light sweat!
Step 7

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