Pig Stomach Stir-fried with Pointed Pepper

Pig Stomach Stir-fried with Pointed Pepper

This savory Pork Belly with Pointed Peppers stir-fry is a quick and flavorful dish that brings together tender pork belly and crisp, mildly spicy pointed peppers. The pork belly is sliced into succulent strips and stir-fried to perfection, while the pointed peppers add a fresh, vibrant crunch. Fragrant scallions infuse the dish with aromatic depth, enhanced by a simple seasoning of salt to let the natural flavors shine. The high-heat stir-fry method locks in juiciness and creates a deliciously balanced texture—soft yet slightly crisp peppers paired with rich, melt-in-your-mouth pork. Perfect for a weeknight meal, this dish is both satisfying and easy to prepare, delivering bold taste with minimal ingredients. A must-try for lovers of simple yet irresistible stir-fries!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork belly
150g

The aromatics

🧅
pointed peppers
100g
🧅
scallions
20g

The sauce & seasonings

🧂
oil
2 tbsp

Instructions

1. Step 1

Prepare all the ingredients.

2. Step 2

Cut the pork belly into strips.

3. Step 3

Wash and cut the pointed peppers into strips.

4. Step 4

Heat a wok with an appropriate amount of oil, and stir-fry the scallions to bring out their fragrance.

5. Step 5

Add the pointed peppers and stir-fry.

6. Step 6

Stir-fry for one minute, then add the pork belly and continue stir-frying.

7. Step 7

Stir-fry until the pointed peppers are slightly softened, add a pinch of salt to taste, and stir-fry evenly, then serve.

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