Pine Nut Corn

This vibrant and flavorful stir-fried corn with bell peppers and pine nuts is a quick, healthy, and delicious dish that’s perfect for any meal. Fresh corn kernels are blanched to retain their natural sweetness, then stir-fried with crisp green and red bell peppers for a colorful, crunchy texture. The dish is elevated with aromatic pine nuts, toasted to perfection for a rich, nutty finish. A touch of salt enhances the natural flavors, while high-heat stir-frying ensures a perfect blend of textures. Easy to prepare yet packed with nutrients, this dish is a delightful balance of sweet, savory, and nutty notes—ideal as a side or a light main. Serve it hot, topped with golden pine nuts for an irresistible crunch in every bite!