Pine Nut Corn
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Pine Nut Corn

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pine Nut Corn

About This Recipe

This vibrant and nutritious stir-fry combines sweet corn, crisp carrots, tender peas, and buttery pine nuts for a dish that’s as flavorful as it is colorful. Perfect for a quick weeknight meal or a healthy side, this recipe highlights fresh ingredients and simple techniques. The corn and peas are lightly boiled to preserve their natural sweetness, while scallions and carrots are stir-fried to aromatic perfection. A sprinkle of pine nuts adds a delightful crunch, elevating the dish with rich, nutty notes. Seasoned with just the right balance of salt and chicken seasoning, every bite is a harmony of textures and flavors. Quick to prepare yet packed with wholesome goodness, this stir-fry is a delicious way to enjoy seasonal vegetables at their best. Ideal for vegetarians or anyone looking for a light, satisfying dish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • corn 1 cup
The aromatics
  • carrots 1/2 cup
  • peas 1/2 cup
  • pine nuts 1 tbsp
  • scallions 2 stalks
The sauce & seasonings
  • oil 1 tbsp
  • salt to taste
  • chicken seasoning to taste

menu_book Directions

1
Step 1
Step 1
Cut the corn kernels off the cob, dice the carrots, and prepare the peas and pine nuts.
2
Step 2
Step 2
Boil water in a pot, add a small amount of oil and salt, then cook the peas for 7-8 minutes, remove and set aside. Next, cook the corn kernels for 2-3 minutes, remove and set aside. Chop the scallions and set aside.
3
Step 3
Step 3
Heat oil in the pot, add the scallions and stir-fry until fragrant, then add the diced carrots and stir-fry evenly. Add the peas and corn kernels and stir-fry for 2 minutes.
4
Step 4
Step 4
Add salt and chicken seasoning to taste, then add the pine nuts and stir-fry evenly until done.

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