Pineapple Chicken Slices

This delicious stir-fried chicken with pineapple and red chili is a vibrant, sweet, and spicy dish that’s bursting with flavor. Tender chicken breast is thinly sliced, marinated with salt for juiciness, and coated in egg white for extra silkiness. The star ingredients—fresh pineapple and red chili—add a perfect balance of tropical sweetness and mild heat. Quick stir-frying locks in the chicken’s tenderness while keeping the pineapple juicy and the chili crisp. A light water starch sauce thickens the dish just enough to coat every bite. Easy to prepare yet impressive in taste, this recipe is a delightful twist on classic stir-fry, perfect for a weeknight dinner or a flavorful meal prep option. Enjoy the harmony of textures and flavors in every bite!