Pineapple Chicken Slices
Hot Dishes

Pineapple Chicken Slices

timer 20 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pineapple Chicken Slices

About This Recipe

This delicious stir-fried chicken with pineapple and red chili is a vibrant, sweet, and spicy dish that’s bursting with flavor. Tender chicken breast is thinly sliced, marinated with salt for juiciness, and coated in egg white for extra silkiness. The star ingredients—fresh pineapple and red chili—add a perfect balance of tropical sweetness and mild heat. Quick stir-frying locks in the chicken’s tenderness while keeping the pineapple juicy and the chili crisp. A light water starch sauce thickens the dish just enough to coat every bite. Easy to prepare yet impressive in taste, this recipe is a delightful twist on classic stir-fry, perfect for a weeknight dinner or a flavorful meal prep option. Enjoy the harmony of textures and flavors in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 20m

shopping_basket Ingredients

Main Ingredients
  • chicken breast 200g
The aromatics
  • pineapple 100g
  • red chili 20g
The sauce & seasonings
  • egg white 1 (33g)
  • starch 5g

menu_book Directions

1
Step 1
Wash and slice the chicken breast into thin pieces;
2
Step 2
Marinate the chicken breast with a small amount of salt for a while;
3
Step 3
Mix the chicken breast with egg white and set aside;
4
Step 4
Cut the pineapple into blocks and set aside;
5
Step 5
Wash and cut the red chili into blocks;
6
Step 6
Use 10g of water starch (5g of starch with water) to thicken, stir-fry and serve;
7
Step 7
Stir-fry the chicken in the pot, then add the red chili and pineapple blocks;

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!