Pineapple Stir-Fried Pork

Pineapple Stir-Fried Pork

Crispy Sweet and Sour Pork with Pineapple and Green Beans is a mouthwatering dish that combines tender, golden-fried pork with the tangy sweetness of pineapple and fresh green beans. The pork is marinated with salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy fried powder for a perfect crunch. Double-fried to golden perfection, the pork is tossed in a luscious sauce made with sugar, water, and juicy pineapple for a delightful balance of sweet and sour flavors. Fresh green beans add a crisp texture, while a cornstarch slurry thickens the sauce to glossy perfection. This restaurant-quality dish is quick to make yet bursting with vibrant flavors—ideal for a weeknight dinner or special occasion. Serve hot for an irresistible meal that’s sure to impress!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork
200g
🥩
pineapple
150g

The aromatics

🧅
green beans
100g
🧅
crispy fried powder
2 tbsp

The sauce & seasonings

🧂
cornstarch
3 tbsp
🧂
cooking wine
1 tbsp
🧂
sugar
1 tbsp
🧂
water
1/4 cup

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Cut the pork into slices according to its shape, then add 3g of salt, 1 tablespoon of cooking wine, and 2 tablespoons of cornstarch, and mix well. Thaw the green beans.

3. Step 3

Step 3
Mix 1 tablespoon of cornstarch with water to make a water starch mixture. Prepare the crispy fried powder (can be replaced with flour or sweet potato powder).

4. Step 4

Step 4
Coat the marinated meat slices with the crispy fried powder and shape into strips.

5. Step 5

Step 5
Heat a pot with oil, add the meat strips, and fry until they change color. Remove and drain the oil.

6. Step 6

Step 6
Wait for the oil temperature to rise, then add the meat strips back into the pot and fry until golden brown. Remove and drain the oil.

7. Step 7

Step 7
In another pot, add sugar, water, pineapple, and green beans. Bring to a boil over high heat.

8. Step 8

Step 8
Taste and adjust the sweetness and sourness with white sugar.

9. Step 9

Step 9
Add the meat strips back into the pot.

10. Step 10

Step 10
Stir-fry evenly, then add the water starch mixture to thicken the sauce. Turn off the heat and serve.

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