Indulge in the tropical delight of homemade Pineapple Rice Wine—a sweet, aromatic infusion that’s perfect for sipping or gifting! This easy-to-make recipe combines juicy pineapple chunks, fragrant rock sugar, and smooth rice wine for a balanced, flavorful brew. The key lies in layering fresh pineapple with rock sugar to enhance its natural sweetness, then topping it with quality rice wine (35°–40° alcohol) to preserve the fruit’s vibrant taste without overpowering it. Simply seal the mixture and let it ferment for at least a month—though patience rewards you with an even richer, smoother flavor over time. Enjoy this refreshing, fruity wine chilled for a taste of paradise in every glass!
Ingredients
Main Ingredients
- Pineapple
Secondary Ingredients
- Rice wine
Sauce and Seasonings
- Rock sugar
Instructions
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1
Step 1
Prepare the ingredients, peel the pineapple and avoid exposing it to salt water or raw water.
2
Step 2
Place a small amount of rock sugar at the bottom of the container, add pineapple chunks, and then add a small amount of rock sugar on top.
3
Step 3
Pour in the rice wine, choosing one with an alcohol content between 35° and 40° is recommended, as lower degrees may cause the fruit to spoil and higher degrees may overpower the fruit aroma.
4
Step 4
Pour in the rice wine until it covers the pineapple, seal the container, and it will be ready to drink after a month, although the longer it is left, the better it tastes.
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