Pizza Experimental Bread
Nutritional Information

Indulge in this irresistible homemade cheesy bacon flatbread—a simple yet delicious twist on pizza without the need for yeast or a frying pan! Made with a blend of flour, cornstarch, and corn flour, the dough is perfectly kneaded and cooked in a pot for a crispy yet tender base. Melted butter adds richness, while layers of gooey cheese, savory bacon, and fresh onions create a mouthwatering topping. The trick? Crushing the cheese slices for even meltiness and flipping the dough to ensure a golden, buttery crust. Finished with a drizzle of KFC-inspired tomato sauce, this quick and easy recipe delivers bold flavors and a satisfying crunch. Perfect for adventurous cooks craving a cheesy, homemade treat without the fuss!
Ingredients
Main Ingredients
- flour
- egg
Secondary Ingredients
- cornstarch
- corn flour
- bacon
- cheese
- onions
Sauce and Seasonings
- butter
- KFC tomato sauce
Instructions








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