Plum and Cucumber

March 23, 2025 15 Minutes Medium

Nutritional Information

150 kcal
Calories
3g
Protein
18g
Carbohydrates
7g
Fat
Recipe Cold Dishes
Plum and Cucumber

This refreshing and tangy Spicy Pickled Plum Cucumber Salad is a vibrant side dish bursting with bold flavors. Crisp cucumbers are lightly salted to draw out excess moisture, then tossed in a zesty sauce featuring minced garlic, fresh chili peppers, and tangy pickled plum. The umami-rich dressing—a mix of soy sauce, oyster sauce, white vinegar, sugar, and chili oil—creates a perfect balance of sweet, spicy, and savory. Chilled to perfection, this salad offers a satisfying crunch with every bite, making it an ideal accompaniment to grilled meats or a light standalone snack. The unique addition of pickled plum adds a delightful sour note, elevating this simple dish into something extraordinary. Quick to prepare and irresistibly delicious, it’s a must-try for anyone who loves bold, refreshing flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cucumber is lightly rubbed with salt on the surface, then rinsed clean. Cut off both ends, split into four long strips along the section, remove the seeds, and use a knife to loosen and cut into segments. Add salt and mix well, marinate for about 10-15 minutes.
Step 1
2
Step 2
Garlic is minced, fresh chili peppers are cut into small pieces, and pickled plum is pitted and minced. Soy sauce, oyster sauce, white vinegar, sugar, and chicken powder are mixed in a small bowl until the sugar dissolves, then add the plum paste, garlic, and chili pepper, and drizzle with chili oil to make the sauce.
Step 2
3
Step 3
The cucumber’s marinating liquid is discarded, and the prepared sauce is poured over and mixed well. After chilling in the refrigerator, it is ready to serve.
Step 3

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