Plum and Salted Fish Steamed Meat Patty
Nutritional Information

This Salted Fish and Pork Steamed Minced Meat is a savory and aromatic dish that brings together the rich umami of salted fish with tender minced pork for an unforgettable flavor experience. Perfectly steamed to lock in moisture, the pork becomes incredibly tender, while the salted fish adds a deep, briny complexity. Key ingredients like cornstarch ensure a silky texture, while pepper powder adds a subtle kick. The marinating process enhances the blend of flavors, making every bite irresistible. Quick to prepare and steam, this dish is ideal for busy weeknights or as a standout side. Serve it with steamed rice for a comforting meal that highlights the perfect harmony of salted fish and pork—simple, delicious, and full of bold taste!
Ingredients
Main Ingredients
- pork leg
- salted fish
Secondary Ingredients
- cornstarch
Sauce and Seasonings
- cooking oil
- pepper powder
Instructions



















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