Plum and Salted Fish Steamed Meat Patty
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Plum and Salted Fish Steamed Meat Patty

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Plum and Salted Fish Steamed Meat Patty

About This Recipe

This Salted Fish and Pork Steamed Minced Meat is a savory and aromatic dish that brings together the rich umami of salted fish with tender minced pork for an unforgettable flavor experience. Perfectly steamed to lock in moisture, the pork becomes incredibly tender, while the salted fish adds a deep, briny complexity. Key ingredients like cornstarch ensure a silky texture, while pepper powder adds a subtle kick. The marinating process enhances the blend of flavors, making every bite irresistible. Quick to prepare and steam, this dish is ideal for busy weeknights or as a standout side. Serve it with steamed rice for a comforting meal that highlights the perfect harmony of salted fish and pork—simple, delicious, and full of bold taste!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork leg 200g
  • salted fish 50g
The aromatics
  • cornstarch 2 tbsp
The sauce & seasonings
  • cooking oil 1 tbsp
  • pepper powder 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the salted fish and pork leg.
2
Step 2
Step 2
Cut the pork into small pieces.
3
Step 3
Step 3
Then chop the pork into minced meat.
4
Step 4
Step 4
Use a knife to remove the meat from the bones of the salted fish.
5
Step 5
Step 5
After processing both sides, use a spoon to scrape out the remaining meat from the bones.
6
Step 6
Step 6
Cut the removed meat into small cubes.
7
Step 7
Step 7
Mix the salted fish into the minced pork.
8
Step 8
Step 8
Stir the mixture evenly to combine the salted fish with the pork.
9
Step 9
Step 9
Add cornstarch and mix well, which can make the meat more tender.
10
Step 10
Step 10
Add cooking oil.
11
Step 11
Step 11
Add pepper powder and mix well.
12
Step 12
Step 12
Place the mixture in the refrigerator to marinate for 15 minutes.
13
Step 13
Step 13
After 15 minutes, remove the mixture and boil water in a pot.
14
Step 14
Step 14
Steam the mixture over high heat for 18-20 minutes.
15
Step 15
Step 15
The dish is ready.
16
Step 16
Step 16
The dish is ready.
17
Step 17
Step 17
The dish is ready.
18
Step 18
Step 18
Dried salted fish.
19
Step 19
Step 19
Dried salted fish.

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