Plum Chicken Wings and Roots

Plum Chicken Wings and Roots

Indulge in these irresistible **Sweet & Tangy Pineapple Plum Chicken Wings**, a perfect blend of juicy chicken and tropical flavors. Tender chicken wings are marinated with scallion, ginger, soy sauce, and a touch of oil for rich depth, then stir-fried until golden. The magic happens when sweet pineapple and tart plums join the mix, simmering slowly to create a luscious, sticky glaze. The result? Fall-off-the-bone wings with a bold, fruity sauce that’s both sweet and savory. Ideal for game day or a family dinner, this dish brings a unique twist to classic wings. Quick prep and hands-off simmering make it an easy yet impressive meal. Serve hot and watch them disappear!

60 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
approximately 400 grams

The aromatics

🧅
pineapple
approximately 200 grams
🧅
plum
approximately 100 grams

The sauce & seasonings

🧂
scallion
approximately 50 grams
🧂
ginger
approximately 10 grams
🧂
soy sauce
2 tablespoons
🧂
oil
2 tablespoons
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Cut the chicken wings several times, marinate with scallion, ginger, soy sauce and a small amount of oil and salt for 30 minutes.

2. Step 2

Step 2
Heat the pot with cold oil, stir-fry the chicken wings until they change color.

3. Step 3

Step 3
Add the prepared pineapple and plum, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes with the lid on.

4. Step 4

Step 4
Cook over high heat to thicken the sauce, then serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!