
Plum Chicken Wings and Roots
Indulge in these irresistible **Sweet & Tangy Pineapple Plum Chicken Wings**, a perfect blend of juicy chicken and tropical flavors. Tender chicken wings are marinated with scallion, ginger, soy sauce, and a touch of oil for rich depth, then stir-fried until golden. The magic happens when sweet pineapple and tart plums join the mix, simmering slowly to create a luscious, sticky glaze. The result? Fall-off-the-bone wings with a bold, fruity sauce that’s both sweet and savory. Ideal for game day or a family dinner, this dish brings a unique twist to classic wings. Quick prep and hands-off simmering make it an easy yet impressive meal. Serve hot and watch them disappear!
60 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken wingsThe aromatics
🧅
pineapple🧅
plumThe sauce & seasonings
🧂
scallion🧂
ginger🧂
soy sauce🧂
oil🧂
saltInstructions
1. Step 1

Cut the chicken wings several times, marinate with scallion, ginger, soy sauce and a small amount of oil and salt for 30 minutes.
2. Step 2

Heat the pot with cold oil, stir-fry the chicken wings until they change color.
3. Step 3

Add the prepared pineapple and plum, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes with the lid on.
4. Step 4

Cook over high heat to thicken the sauce, then serve.
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