Plum Chicken Wings and Roots
Hot Dishes

Plum Chicken Wings and Roots

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Plum Chicken Wings and Roots

About This Recipe

Indulge in these irresistible Sweet & Tangy Pineapple Plum Chicken Wings, a perfect blend of juicy chicken and tropical flavors. Tender chicken wings are marinated with scallion, ginger, soy sauce, and a touch of oil for rich depth, then stir-fried until golden. The magic happens when sweet pineapple and tart plums join the mix, simmering slowly to create a luscious, sticky glaze. The result? Fall-off-the-bone wings with a bold, fruity sauce that’s both sweet and savory. Ideal for game day or a family dinner, this dish brings a unique twist to classic wings. Quick prep and hands-off simmering make it an easy yet impressive meal. Serve hot and watch them disappear!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • chicken wings approximately 400 grams
The aromatics
  • pineapple approximately 200 grams
  • plum approximately 100 grams
The sauce & seasonings
  • scallion approximately 50 grams
  • ginger approximately 10 grams
  • soy sauce 2 tablespoons
  • oil 2 tablespoons
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Cut the chicken wings several times, marinate with scallion, ginger, soy sauce and a small amount of oil and salt for 30 minutes.
2
Step 2
Step 2
Heat the pot with cold oil, stir-fry the chicken wings until they change color.
3
Step 3
Step 3
Add the prepared pineapple and plum, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes with the lid on.
4
Step 4
Step 4
Cook over high heat to thicken the sauce, then serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!