Plum Ribs with Potatoes
March 17, 2025
38 Minutes
Advanced
Nutritional Information
899 kcal
Calories
70g
Protein
64g
Carbohydrates
50g
Fat
This savory Pork Ribs with Potatoes and Dried Plums recipe is a hearty, flavor-packed dish that combines tender pork ribs, soft potato cubes, and tangy dried plums for a perfect balance of sweet and savory. The ribs are seared to golden perfection, then simmered with garlic, soy sauce, and a hint of sugar for rich umami depth. The dried plums add a unique fruity tang, while the potatoes soak up all the delicious juices. Quick stir-frying locks in the flavors, and a gentle simmer ensures melt-in-your-mouth tenderness. Ready in just 30 minutes, this one-pot wonder is ideal for a comforting family meal. Try it for a delicious twist on classic braised pork ribs!
Ingredients
Main Ingredients
- pork ribs
Secondary Ingredients
- potatoes
- dried plums
Sauce and Seasonings
- garlic
Instructions
0% Complete
1
Step 1
Wash the pork ribs and cut them into pieces, peel the garlic and potatoes, and cut the potatoes into cubes, take out the dried plums.
2
Step 2
Heat a pot, add an appropriate amount of oil, and stir-fry the garlic until fragrant.
3
Step 3
Add the pork ribs and stir-fry for a while.
4
Step 4
Stir-fry until the pork ribs are golden brown on both sides.
5
Step 5
Pour in soy sauce and dark soy sauce.
6
Step 6
Add a small amount of sugar and stir-fry evenly.
7
Step 7
Add the potato cubes, lift the pot and stir-fry a few times.
8
Step 8
Add the dried plums and continue to stir-fry.
9
Step 9
Pour in about 1 bowl of water, mix well.
10
Step 10
Cover the pot, bring to a boil over high heat, then adjust to medium heat and simmer for about 20 minutes.
11
Step 11
After the sauce is dry, add salt and chicken powder, stir-fry evenly and serve.
12
Step 12
Serve in a bowl.
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