Plum Ribs with Potatoes
This savory **Pork Ribs with Potatoes and Dried Plums** recipe is a hearty, flavor-packed dish that combines tender pork ribs, soft potato cubes, and tangy dried plums for a perfect balance of sweet and savory. The ribs are seared to golden perfection, then simmered with garlic, soy sauce, and a hint of sugar for rich umami depth. The dried plums add a unique fruity tang, while the potatoes soak up all the delicious juices. Quick stir-frying locks in the flavors, and a gentle simmer ensures melt-in-your-mouth tenderness. Ready in just 30 minutes, this one-pot wonder is ideal for a comforting family meal. Try it for a delicious twist on classic braised pork ribs!
38 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pork ribsThe aromatics
🧅
potatoes🧅
dried plumsThe sauce & seasonings
🧂
garlicInstructions
1. Step 1
Wash the pork ribs and cut them into pieces, peel the garlic and potatoes, and cut the potatoes into cubes, take out the dried plums.
2. Step 2
Heat a pot, add an appropriate amount of oil, and stir-fry the garlic until fragrant.
3. Step 3
Add the pork ribs and stir-fry for a while.
4. Step 4
Stir-fry until the pork ribs are golden brown on both sides.
5. Step 5
Pour in soy sauce and dark soy sauce.
6. Step 6
Add a small amount of sugar and stir-fry evenly.
7. Step 7
Add the potato cubes, lift the pot and stir-fry a few times.
8. Step 8
Add the dried plums and continue to stir-fry.
9. Step 9
Pour in about 1 bowl of water, mix well.
10. Step 10
Cover the pot, bring to a boil over high heat, then adjust to medium heat and simmer for about 20 minutes.
11. Step 11
After the sauce is dry, add salt and chicken powder, stir-fry evenly and serve.
12. Step 12
Serve in a bowl.
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