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Plum Vegetable Braised Pork
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory and tender Dried Plum Vegetable Braised Pork is a comforting dish that brings rich flavors to your table. The recipe starts with soaking dried plum vegetables to soften them, then combines them with succulent five-flower pork for a melt-in-your-mouth texture. Aromatic scallions and ginger are stir-fried to release their fragrance before browning the pork to perfection. Simmered slowly in water, the pork becomes incredibly tender while the dried plum vegetables absorb the savory juices, creating a deeply flavorful sauce. The dish is finished with a sprinkle of fresh scallions for a bright contrast. Perfect served over steamed rice, this homestyle braise is a delicious balance of umami, sweetness, and spice—a must-try for anyone who loves hearty, slow-cooked meals. Simple yet packed with depth, it’s a standout dish that will impress family and friends!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- five-flower pork 250g
The aromatics
- dried plum vegetables 50g dried
The sauce & seasonings
- scallions 2 stalks
- ginger 20g slices
- salt 1/4 tsp
- vegetable oil 2 tbsp
menu_book Directions
1
Step 1
Soak the dried plum vegetables in water in the morning and cut them into segments at noon.
2
Step 2
Place a wok over high heat, add oil, scallion segments, and ginger slices, and stir-fry until fragrant. Add five-flower pork and stir-fry until it is browned.
3
Step 3
Add water to cover the meat, bring to a boil over high heat, then add the soaked dried plum vegetables and a pinch of salt. Simmer over low heat until the meat is tender and the vegetables are soft.
4
Step 4
Once the sauce has thickened, sprinkle with scallions and stir-fry. Then, dish out and serve.
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